Method

• 1. Choose even sized arbi and make sure that it is not too thick. Peel, and cut it in roundels.
• 2. Place it in a microwave safe bowl, add one cup of water and boil it for 5-6 minutes at 100 % power. Drain water and keep arbi aside.
• 3. Put 1 tea spoon oil in a pan and heat it for 40 seconds at 100% power. Put carom seeds and again cook it for 40 seconds at 100 % power.
• 4. Now add garlic ginger paste, green and red chillies, hot spices and cook it at 100% power for 30 seconds.
• 5. Now add arbi , curd, gram flour and salt and cook it covered for 10 minutes at 50 % power.
• 6. Sprinkle coriander leaves and serve hot.

• Recipe Type : Microwave cooking, Microwave Oven Cooking