Method

For Manchurian Balls

• 1. Mix grated vegetables in a bowl and squeeze out water from them.
• 2. Now mix spring onion, garlic, few chopped chilies, soya sauce and little salt to the vegetables.
• 3. Now add little corn starch and make small balls of the mixture.
• 4. Take corn flour in a plate and roll the balls in it and set aside.
• 5. Heat oil in a wok and deep fry the balls till golden brown, drain and keep aside.

For Gravy

• 1. Mix soya sauce, tomato sauce, red chilli sauce, chilli flakes, pepper powder, ajinomoto, sugar, food colour and salt in a small bowl.
• 2. Now in a separate pan heat 2 table spoon of oil.
• 3. Sauté garlic, green chilies and onions cubes.
• 4. Add sauce mixture with a cup of water and let it simmer for 5-7 minutes.
• 5. Now gently add fried balls to the gravy let it simmer for 5-7 minutes
• 6. Mix 1 table spoon of corn four with half cup of water and add this mixture in the pan.
• 7. Once boiled add the chopped green onions and serve it hot.

• Recipe Type : Curries, Indo chinese