Ingredients |
|
| Pomfret fish, whole | 2 |
| Thick yoghurt (dahi) | 2 table spoon |
| Mustard paste (sarso ) | 4 table spoon |
| Red chilli powder (lal mirch) | 2 tea spoon |
| Turmeric (haldi) | ½ tea spoon |
| Salt (namak) | to taste |
| Mustard oil (sarso ka tel) | ½ tea spoon |
| Lemon juice (nimboo ka ras) | 3-4 tea spoon |
Method
- 1. In a bowl, take yoghurt, mustard paste, red chilli powder, turmeric, salt, mustard oil, lemon juice and mix well.
- 2. Cut slits into the fish at 2 or 3 places with a knife.
- 3. Marinate the fish with the paste for 5-6 hours.
- 4. Take the fishes in an oven proof dish.
- 5. Grill fish in a tandoor till it becomes crispy and golden brown.
- 6. Serve “Tandoori fish” with lemon wedges.
Tip
- If tandoor is not available fish can also be grilled in a microwave.
- Recipe Type : Curries, Fish, Non vegetarian
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