Stuffed Shahi Tukda Recipe

Shahi Tukda is one of my most favourite recipes, which I like since my childhood. I remember, I started making Shahi Tukda since when I was in school. I found it is one of the easiest dessert recipes, which my Mom used to prepare.

Stuffed Shahi Tukda Recipe is result of one my cooking experiments . For this, I prepare a stuffing with coagulated milk (mawa) and dry fruits. I filled this filling between two pieces of bread and then fried it. For holding breads together, I used light coating of refined flour. This sandwich was dipped into flavored sugar syrup. And the outcome was just Yummmmm……

I advise you, don’t miss… try this recipe. Trust you will love this amazing recipe.

“Shahi Bread Mitha” and “Shahi Tukda” are related recipes that I have posted.

How to make Stuffed Shahi Tukda Recipe

Ingredients
Bread slices	6 pieces
Vegetable oil	for frying
All purpose flour (maida)	½ cup
Water	1½ cup
For Stuffing
Coagulated milk (khoya)	½ cup
Dry fruits, chopped	¼ cup
Cardamom powder	¼ tea spoon
For Syrup
Sugar (chini)	1½ cup
Water	1 cup
Saffron strands (kesar)	¼ tea spoon
For Garnishing
Dry fruits, chopped

Method

For Stuffing

1. Heat a pan, add coagulated milk and roast the mixture till it changes colour to light brown.
2. Then add the chopped dry fruits and let it cook for 3-4 minutes.
3. Now put the flame off and add cardamom powder to the stuffing and let it cool completely.

Sugar Syrup

1. Take a deep pan and put sugar and water in it.
2. Mix them well and put the pan on the stove to boil.
3. Add saffron and simmer the syrup for 5-6 minutes to make “one string” sugar syrup.
4. Once syrup is ready, turn off the flame.

To Proceed

1. Heat enough oil in a pan.
2. Cut the sides of bread and then cut the bread into 2 halves.
3. Now make a thin batter of all purpose flour with 1 ½ cup of water.
4. Take a piece of bread and fill it with stuffing, and then cover it with another piece of bread.
5. Now dip it in all purpose flour batter and fry the stuffed breads.
6. Once it turns golden in colour, remove it from flame.
7. Now dip the stuffed breads into prepared sugar syrup and remove it.
8. Now arrange them in a plate and garnish them with dry fruits of your choice.
9. Garnish it with dry fruits and serve.

Recipe Type : Desserts, Indian sweets