Ingredient |
|
| Large capsicums | 4 |
| Boiled potato and paneer | ½ cup |
| Grated cheese | 4-5 table spoon |
| Onion, grated (Pyaaz) | 1 tea spoon |
| Oregano | ½ tea spoon |
| Garlic, crushed (lahsan) | ½ tea spoon |
| Butter | 2 table spoon |
| Salt & pepper | To taste |
Method
- 1. Cut capsicums from top and remove the seeds and white ribs.
- 2. Melt the butter in a pan at and saute garlic, onion and oregano.
- 3. Add cottage cheese, and potatoes the 1/2 cheese. Add salt and pepper to taste.
- 4. Fill the capsicum halves with mixture. Sprinkle remaining cheese on top.
- 5. Dot with butter. Place on a microwave safe plate, cover and microwave on high power for 5-6 minutes or till the capsicum is soft and the filling is set.
- Recipe Type : Microwave cooking, Microwave Oven Cooking
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