Method

For Bread

• 1. Trim the sides and cut into four squares.
• 2. Heat a pan and add enough vegetable oil in it. When it is hot, deep fry the bread pieces in batches.
• 3. You will have to add more oil as you finish up the whole lot as the bread will drunk lots of oil.
• 4. Once done, remove and keep it aside.

For Sugar Syrup

• 1. In a pan, take the sugar and water, bring to boil. Continue simmering till the syrup becomes of 1 thread consistency.
• 2. Switch off the flame and remove.

For Topping

• 1. Take dried milk, sliced almonds and pistachios in a bowl.
• 2. Mix them well and keep aside.

How to proceed

• 1. Dip the fried bread into the sugar syrup, remove it and arrange it in a plate.
• 2. Top it with a spoon of topping and serve.

• Recipe Type : Desserts, Indian sweets