Method

• 1. Soak the lentil for 5-6 hours.
• 2. Heat vegetable oil in a pan and deep fry onion rings in it. Once it becomes brown remove it from flame and keep aside.
• 3. Once it is soaked, take it in a cooker add half of the fried onion along with cinnamon, cardamom, cloves, red chilli and salt.
• 4. Add 3 cups of water and boil it till one whistle comes. Now slow down the flame and let it cook for 15 minutes.
• 5. Put the flame off and let it become cool.
• 6. Once it is cooled, now remove the lid and again put on the flame.
• 7. Mix curd and cream together and add it in the boiling lentil.
• 8. Now heat clarified butter in another pan, add garlic and whole red chilli into it.
• 9. Add this to the boiling lentil and also add the remaining fried onions into it.
• 10. Serve “ Sabut Masoor Dal” hot with Roti or Nan.

• Recipe Type : Dal and Kadhi, Vegetarian