Method

• 1. Sprinkle salt and turmeric on fish pieces and keep it aside for 30 minutes.
• 2. Take onion, green chillies, garlic, ginger and whole red chilli in a grinder jar. Add little water in it and grind it to a smooth paste.
• 3. Take peanuts and coconut in a separate jar and grind them to smooth paste.
• 4. Heat oil in a pan, fry the fish pieces and keep aside.
• 5. In same oil add broken red chilli and stir it for 2 minutes.
• 6. Add onion paste in same oil and fry the spices properly. Add salt and sugar and stir it.
• 7. Once oil gets separated add peanut-coconut mixture and cook it for 4-5 minutes.
• 8. Now add half cup of water and then add fish pieces.
• 9. Cook it covered on low flame till water completely dries.
• 10. Serve this “Rohu Fish with Peanut gravy” with Rice or Roti of your choice.

• Recipe Type : Curries, Fish, Non vegetarian