Method

For Balls

• 1. Boil and mash potatoes and keep aside.
• 2. Mash Paneer and add potatoes, onion, ginger, garlic, green chillies, coriander leaves and salt. Mix it well.
• 3. Take all purpose flour in a bowl, add water and make a smooth batter. (Batter should not be very thick).
• 4. Heat enough oil in a pan.
• 5. Dip each ball in all purpose flour batter and fry till the balls are golden brown.
• 6. Remove the crispy fried balls from the oil and place and keep aside.

For Rice

• 1. Wash and soak rice for 15 minutes.
• 2. Boil rice with some salt and 1 tea spoon of vegetable oil and keep it aside.
• 3. Heat clarified butter add onions, and cook till it becomes golden in colour.
• 4. Add the curry leaves, ginger and garlic and sauté it for about 1 minute.
• 5. Add red chilli powder, turmeric powder, hot spices and fennel powder and stir it,
• 6. Now add the chopped vegetables and stir it for 5-7 minutes.
• 7. Then add rice and salt and cook it for 7-8 minutes.
• 8. Now add prepared paneer balls and mix it with soft hand.
• 9. Now add lemon juice and chopped coriander and put the flame off.
• 10. Serve Paneer rice with salad.

• Recipe Type : Rice, Vegetarian