Method

• 1. Clean, wash and chop spinach and cook it in the pressure cooker for one whistle.
• 2. Let it cool and then grind it.
• 3. Heat oil in a deep pan and fry vegetables and keep aside. Fry cashew nuts and raisins also and keep them separately.
• 4. Now heat another pan and put 1 table spoon of butter in it.
• 5. Once it is heated add onions, green chillies, garlic and ginger, cook it till onion becomes brown.
• 6. Add chilli powder, pepper powder and cook it for further 2-3 minutes.
• 7. Add fried vegetables and cook it for further 5-7 minutes.
• 8. Now add blended spinach, milk and salt and cover it and let it cook on low flame for 10- 15 minutes.
• 9. Once it gets cooked add fried raisins and cashew nuts and cook it for further 2 -3 minutes.
• 10. Sprinkle hot spices and add grated cheese and immediately put off the flame (If you keep it for longer time on heat then cheeses will become hard).
• 11. Garnish it with fresh cream and serve it with Nan or Roti.

Tip:

• 1. As the name (Navratan Korma) suggests, there should be 9 varieties of ingredients. Use spinach along with 5- 6 varieties of vegetables of your choice and 2-3 varieties of dry fruits to make this 9.

• Recipe Type : Curries, Green Vegetables, Vegetarian