Navratan Korma

Ingredients

French beans   (beans) 1/2 cup
Carrots (gazar), cubed 1/2 cup
Baby corns, cubed 1 cup
Pumpkin, (kaddu) cubed 1/2 cup
Cauliflower (Gobhi), small pieces 1/2 cup
Capsicum (Shimla), cubed 1/2 cup
Mushroom 1/2 cup
Cottage cheese (paneer) 1/2 cup
Pine apple (ananas) 1/2 cup
Green chilli (Hari mirch) 1 tea spoon
Chili powder (lal mirch) 1 tea spoon
Onion (pyaz) chopped 1 large
Tomato (tamater) chopped 1 medium
Garlic ginger (adrakh- lahsan) paste 2 tea spoon
Butter (makhhan) 2 table spoon
Oil 2-3 table spoon
Salt according to taste
Cream (malai)  ½ tea spoon
Condensed milk 4 table spoon
Roast and Blend
Cumin (jeera) seeds 1 tea spoon
Coriander (dhaniya) seeds 1 tea spoon
Fennel (saunf) seeds 1 tea spoon
Pepper corns (kali mirch) 1 tea spoon
Cinnamon (dalchini) 1” piece
Green Cardamom (elachi) 1-2 pieces
Cloves (laung) 2-3 pieces
For garnish
Tuti fruity 2 table spoon
Cashew nuts, Roasted 1/4 cup
Coriander leaves

Method

  • 1. Roast cumin seeds, coriander seeds, fennel seeds, pepper corns, cinnamon, cardamom, cloves and grind it in a motor and pestle (you can also use a blender for this).
  • 2. Heat oil in a pan and fry vegetables separately and keep aside.
  • 3. Lightly fry the pineapple also and keep.
  • 4. Heat one table spoon of oil in a separate pan, and add chopped onion, garlic- ginger, tomatoes and cashew nuts and cook it well.
  • 5. Remove it from flame and let it cool for sometimes.
  • 6. Once completely cooled grind them to a smooth paste.
  • 7. Heat another pan and add butter in it.
  • 8. Now add vegetables and cottage cheese and cook it for 5 minutes.
  • 9. Add ground spice paste, chili powder and grind dry spices (which we have prepared in first step) and cook this well.
  • 10. Now add fried pineapple, salt and condensed milk and cook it for 5 minutes. Put the flame off.
  • 11. Add cream and garnish it with dry fruits, tuti fruity and coriander leaves.
  • 12. Serve “Navratan korma” with Nan.

Tip:

  • 1. Condensed milk can be replaced with khoya.

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