Method

• 1. Marinate chicken pieces with salt, red chilli, crushed garlic and lemon juice.
• 2. Keep it in fridge overnight.
• 3. Coarsely crush cloves, cinnamon, cardamoms and black pepper and keep aside.
• 4. Heat sesame oil in a pan, add finely chopped onion and fry till it becomes soft.
• 5. Add green chillies, garlic and ginger and stir it for 3-4 minutes.
• 6. Cook it for 3-4 minutes add little salt and remove it from flame.
• 7. Now take a greased baking dish and add a layer of big pieces of onion.
• 8. Then add a layer of chicken, then a layer of cooked onion mixture.
• 9. Then sprinkle little salt, hot spices, red chilli and coriander powder.
• 10. Pre heat your oven at 180 C .
• 11. Now cook the chicken (covered) for 45 minutes.
• 12. Once chicken is cooked completely serve it.

Tip

• For avoiding kebabs to become harder, marinate them for a longer time and also avoid over cooking them.

• Recipe Type : Chicken, Kabab / Starter, Non vegetarian