Lemon Orange Marble Cake Recipe
Both lemon and orange have fiery colours (orange and yellow) which complement each other incredibly well. A marble cake is a cake with a streaked appearance (like in a marble), which is achieved by blending light and dark colored batter. This lemon orange marble cake recipe described here is one of the most experimental ones, and a rare combination of the ingredients. This is a good option for someone who is not a big fan of chocolate, or for someone who is a fruit-lover.
If you are looking for more marble cake recipe do check Eggless Strawberry Vanilla Marble cake.
How to make Lemon Orange Marble Cake Recipe
Ingredients |
|
| All purpose flour | 2 cup |
| White butter | ¼ cup |
| Sugar | 1 cup |
| Egg | 4 |
| Milk | ½ cup (approximately) |
| Salt | a pinch |
| Vanilla Extract | 1 tea spoon |
| Baking powder | 2 tea spoon |
| Baking Soda | ½ tea spoon |
| Orange rind (finely chopped) | 1 tea spoon |
| Orange colour | 2-3 drops |
| Orange extract | ½ tea spoon |
| Orange juice | ½ cup |
| Lemon Colour | 2-3 drops |
| Lemon rinds (finely chopped) | 1 tea spoon |
| Lemon Juice | 2-3 drops |
| Tuti Fruity | ¼ cup |
Method
- 1. Heat the oven to 180 C.
- 2. Lightly coat bread mold with butter and dust with all-purpose flour.
- 3. Mix all purpose flour, baking soda, baking powder and salt in a bowl.
- 4. In another bowl mix butter, vanilla extract and sugar together. Once it becomes creamy add egg and beat it well with an electric beater.
- 5. Now mix flour and beat it properly. If batter is of thick consistency then add milk.
- 6. Mix well till the batter is smooth. Divide this batter into 2 parts.
- 7. In one portion add orange juice, orange extract and orange colour and mix this with soft hand.
- 8. In another portion add lemon juice, lemon colour and rinds and mix this softly.
- 9. Pour the orange batter into prepared pan and spread it smoothly.
- 10. Now pour the lemon batter and spread it over the lemon batter.
- 11. Sprinkle some tuti fruity over the top and bake it at 180 C in preheated oven for about 45 minutes.
- 12. Cake is done when a toothpick inserted in center comes out clean.
- 13. Cool it properly and cut it into slices before serving.
- Recipe Type : Cakes and Bakes, Cakes with Egg
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