Ingredients |
|
| Mutton chops | 1/2 kg |
| Ginger garlic (adrakh lahsan) chopped | 2 tea spoons |
| Whole Chilli powder ( sabut red chilli) | 2-3 Pieces |
| Coriander seeds (dhaniya) | 1 ½ tea spoon |
| Cumin powder (jeera) (roasted) | 1 tea spoon |
| Turmeric (haldi) | ½ tea spoon |
| Yoghurt (curd) (whipped) | 6 table spoons |
| Onions (payaz) slice | ¼ cup |
| Stone flower (pather phool) | ½ tea spoon |
| Mace (javitri) | 4-5 blades |
| Rose petals (gulab ki pankhudi) | ¼ tea spoon |
| Screw pine (kewra) water | ½ tea spoon |
| Cloves (laung) | 2-3Pieces |
| Brown cardamom seeds (badi elaichi) | 2 |
| Cinnamon (dalchini) | 1” piece |
| Refined Oil | 1/2 cup |
| Salt | to taste |
For garnishing |
|
| Fresh coriander (chopped) for garnishing | |
| Ginger (julienne cut) for garnishing |
Method
- 1. Heat little oil in a pan and fry the onions till it becomes brown.
- 2. Take fried onion, ginger-garlic, red chilly, coriander seeds, stones flower, mace, cloves, rose petal, cinnamon, seeds of coriander and turmeric in a blender jar and make a smooth paste.
- 3. Also add roasted cumin powder, salt and whipped yogurt in the ground spices and mix them all.
- 4. Marinate the mutton chops and leave it for 4-5 hours.
- 5. Heat oil in a cooking pan. Add the marinated chops with the marinade.
- 6. Cover it with and let it cook for 45 minutes or till it done. (Sprinkle little water if required).
- 7. Once it is cooked add screw pine (kewra) essence.
- 8. Garnish with coriander and ginger and serve hot with roti.
- Recipe Type : Kababs / Starter, Mutton, Non vegetarian
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