Method

• 1. Prepare the two baking sheets by lining with a silicon liner or butter paper.
• 2. Then place the sheets in the freezer for half an hour prior to start process.
• 3. Now, scoop symmetrical balls of ice cream and keep them on baking sheet. Make as many scoops as will fit on the baking sheets.
• 4. Harden the scooped ice cream balls in the freezer.
• 5. Place the sheets of ice cream balls into the freezer and leave them there for at least two hours.
• 6. Now take flour, beaten eggs and crushed corn flours in three separate bowls.
• 7. Then Remove the balls from the freezer.
• 8. Roll each ice cream ball first in the flour bowl. A little flour over each ball provides increased strength.
• 9. Roll each ice cream ball in the beaten egg.
• 10. Lastly, roll each ball around in the crushed corn flakes.
• 11. Again keep the balls in freezer for 30 minutes.
• 12. Now heat enough oil in a deep pan, take out the balls from freezer and immediately fry them till they become golden in colour.
• 13. Serve immediately before it melts.

Recipe for vanilla Ice cream

• Recipe Type : Desserts, Ice creams