Ingrediants |
|
| Prawns | 500 grams |
| Fresh Lemon Juice (nimboo ka ras) | 2-3 table spoon |
| Garlic (Lahsun) crushed | 1 table spoon |
| Green chillies (hari mirch) | 7-8 |
| Vinegar (sirka) | 1 table spoon |
| Curd (dahi) | 2-3 table spoon |
| Hot spices (garam masala) | ¼ tea spoon |
| Black Pepper (kali mirch) powder | ½ tea spoon |
| Salt (namak) | to taste |
| Mustard oil (sarso ka tel) | 2 table spoon |
Method
- 1. Devein, clean and wash prawns. Drain water and keep them aside.
- 2. Make a paste of garlic and green chillies.
- 3. Combine this paste with yogurt, hot spices, pepper powder, salt, and the mustard oil.
- 4. Mix all the ingredients well.
- 5. Spread them over prawns. Let it marinate for about 5- 6 hours.
- 6. Now grill it in Tandoor and sprinkle fresh lemon juice before serving.
- 7. You can grease it with mustard oil in between twice or thrice.
- 8. Serve “Haryali prawns” as a starter.
- Recipe Type : kababs / Starter, Non vegetarian, Prawns
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