Ingredient |
|
| Chicken pieces | 4 |
| coriander leaaves (hara dhaniya) | 1 bunch |
| lemon juice (nimboo ras) | 2 tea spoon |
| Garlic (lahsan) paste | 1 table spoon |
| Ginger( adrakh) paste | 1 tea spoon |
| Green chilli (hari mirch) paste | 1 tea spoon |
| Curd (dahi) | 1 table spoon |
| Vinegar (sirka) | 2 table spoon |
| Hot spices (garam masala) | 1 table spoon |
| Pepper(kali Mirch) | 1 tea spoon |
| Salt (namak) | 4 table spoon |
| Mustard oil (Sarso ka tel) | 1 table spoon |
For garnishing: |
|
| Lemon wedges (nimbu) | 1 tea spoon |
| Onion rings(pyaaz) | 2 table spoon |
Method
- 1. Make 3-4 cuts in each chicken quarter using a knife.
- 2. Combine lemon juice. Rub it into the incisions.
- 3. Make a smooth paste of coriander leaves, garlic, ginger and green chilli.
- 4. Combine the paste to yogurt, hot spices, pepper, salt, and the mustard oil.
- 5. Mix all the ingredients well.
- 6. Spread them over chicken pieces. Let it marinate for about 8-10 hours.
- 7. Microwave it at 70% for 10 minutes or till the chicken is half cooked (turn it once or twice).
- 8. Now, grill it for 8-9 minutes. Again turn the chicken and grill it for further 5-6 minutes.
- 9. Garnish it with lemon and onion and serve hot.
- Recipe Type : Grill cook, Microwave Oven Cooking
No comments yet.