Method

For spice preparation

• 1. Heat little oil in a pan and lightly fry onions. Add garlic and ginger and cook it for 1 more minute.
• 2. Now add fresh coconut and cook it till it becomes brown.
• 3. Later, add ground nuts and sesame seeds to this mixture and cook it for further 2 minutes.
• 4. Put the flame off and let it cool completely.
• 5. Now make a smooth paste of the above mixture by adding little water.

For curry

• 1. Rinse and wipe green chilies. Slit chilies vertically but keep the crown intact.
• 2. Heat about 2 table spoon oil in a pan.
• 3. Fry chilies lightly, remove this from oil and keep aside.
• 4. Now in same pan add more oil. Add mustard seeds and fry till they pop. Add curry leaves and cook it for 30 seconds.
• 5. Now add ground spice paste with some turmeric and red chilli powder.
• 6. Cook this till oil separates from spices.
• 7. Now add salt, tamarind pulp and 2 cups of water and let it simmer for 5 minutes
• 8. Add fried green chilies and simmer for 7-9 minutes more.
• 9. Put the flame off and serve this hot.

• Recipe Type : Curries, Green Vegetables, Vegetarian