Gobi Manchurian

Ingredients

For Cauliflower

Cauliflower 1 big flower
Corn flour 3-4 table spoon
Black pepper powder 1 tea spoon
Salt to taste
Vegetable oil to fry

For gravy

Onion, cut into cubes ¼ cup
French beans, cut into big pieces 5-6
Capsicum, cut into cubes ¼ cup
Carrot, cut into cubes ¼ cup
Garlic, Crushed 1 tea spoon
Soya Sauce 1 tea spoon
Red chilli sauce 1 tea spoon
Tomato sauce 2 table spoon
Pepper Powder 1 tea spoon
Red chilli flakes 1 tea spoon
Sugar 1 tea spoon
Salt to taste
Ajinomoto a pinch
Red food colour (optional) a pinch
Vegetable oil 2 table spoon
Corn starch ½ tea spoon

Method

For Cauliflower

  • 1. Wash and cut cauliflowers into big pieces.
  • 2. Take corn flour in a plate and mix salt and pepper into it.
  • 3. Roll then into dry corn flour.
  • 4. Heat oil in a big pan and deep fry the cauliflowers on medium flame.
  • 5. Drain it on kitchen towel and keep aside.

For Gravy

  • 1. Mix soya sauce, tomato sauce, red chilli sauce, chilli flakes, pepper powder, ajinomoto, sugar, food colour and salt in a small bowl.
  • 2. Now in a separate pan heat 2 table spoon of oil.
  • 3. Sauté garlic, green chilies and onions cubes.
  • 4. Add beans, carrot and capsicum and stir it.
  • 5. Add sauce mixture with a cup of water and let it simmer for 5-7 minutes.
  • 6. Now gently add fried cauliflower to the gravy let it simmer for 5-7 minutes.
  • 7. Mix 1 table spoon of corn four with half cup of water and add this mixture in the pan.
  • 8. Once boiled add the chopped green onions and serve it hot.

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