Ingredients |
|
| Cabbage (band gobhi), finely sliced | 2 cups |
| Onion (payaz), chopped | 5-6 table spoons |
| Ginger (adrakh), chopped | 1 tea spoon |
| Garlic (lahsan), chopped | 1 tea spoon |
| Green chillies, chopped | 2 table spoon |
| Coconut (nariyel) grated | 5-6 table spoons |
| Salt (namak) | to taste |
Method
- 1. Heat oil in a pan and fry the onion till they become pink in colour.
- 2. Now add the ginger, garlic, green chillies and stir it for a minute.
- 3. Then add cabbage and adjust salt.
- 4. Cook it covered over low flame for 7-8 minutes or till done.
- 5. Keep stirring in between and if required add little water.
- 6. Now add grated coconut cook it for1 or 2 minutes and put the flame off.
- 7. Serve cabbage curry with rice and vegetable of your choice.
- Recipe Type : Goa, Regional, Vegetarian
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