Method

• 1. Peel and wash the potatoes. Parboil potatoes, remove it from water and keep aside.
• 2. Sprinkle little turmeric and salt to the potatoes and mix it well.
• 3. In a pan, heat 3-4 tablespoons of oil and add the potatoes and fry till it becomes golden. Keep aside.
• 4. Again heat little oil in same pan. Now add asafoetida, and whole red chilli.
• 5. Now add grated tomatoes, ginger paste, cumin powder, salt, sugar, red chilli powder and turmeric.
• 6. Let it cook for some time and once it starts separating oil add the fried potatoes.
• 7. Cook it for 4-5 minutes and then add about 1/2 cup of water and cover the pan with lid.
• 8. Cook at moderate heat, until the potatoes are tender.
• 9. Now add the slit green chilli and fresh coriander and toss. Switch off the heat. 
• 10. Finish off with some ghee and a sprinkle of roasted cumin powder.
• 11. Serve this with Luchi or poori.