Dahi Ke Aloo Recipe

As the name indicates that we prepared our king  of kitchen aloo with dahi (curd)seasoned with typical  Rajasthani whole spices and flavour of hing, tadaka of  whole red chillies garnished with green coriander leaves served  super-hot. Dahi ke aloo is very common in Rajasthan especially with Puries and Parathas. There is no need to tell that what potato is..? So dear friends here we are going to share some interesting facts and findings about potato.

Potato has tremendous nutritional values and is best known for its carbohydrate, vitamins and minerals content…..after wheat and serials India is the largest potato cultivator. Potato starch is used in the food industry as thickeners and binders of soups and sauces. In the textile industry it is used as adhesives, and for the manufacturing of papers and boards. The amazing thing that Potatoes are used to brew alcoholic beverages such as vodka, Potcheen or Akvavit. In India Potato skins, along with honey, are a folk remedy for burns. Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to swell the starch granules. Most potato dishes are served hot, but some are first cooked, and then served cold, notably potato salad chips and crisps. If you are looking for some more aalo recipes do check our link  Punjabi Masala Aloo, Dum Aloo, Aloo Bhajiya, Dum Aloo Niramish (bengali style), Aloo da Paratha.

Some related Rajasthani vegetables are Ker Sangri, Gulab jamun ki sabzi, Rajasthani Gatta Curry, Papad ki sabzi recipe.

How to make Dahi Ke Aloo Recipe