Method

• 1. Mix mutton, onion, chillies, cloves, garlic, ginger salt and pepper with 1 cup of water.
• 2. Put them in a pan and boil them on moderate heat till all the water has been absorbed and the meat is dry.
• 3. Put your flame off and let it cool completely.
• 4. Now grind meat fine in a blender.
• 5. Soak the bread in water for 2-3 minutes.
• 6. Squeeze dry and add to the meat along with egg and hot spices.
• 7. Adjust salt and form cocktail-type sausage shapes.
• 8. Beat remaining egg and deep each croquette into beaten egg, then into the bread crumbs.
• 9. Heat oil in a pan and fry croquettes on moderate flame till they become golden in colour.

• Recipe Type : Goa, Kababs / Starter, Mutton, Non vegetarian, Non Vegetarian, Regional, Snacks