Method

• 1. In a bowl, mix whole wheat flour and semolina and add half cup of ghee to it and mix well.
• 2. Add milk as required and knead into a stiff dough and make small (lemon sized) balls with the dough.
• 3. In a deep pan, heat sufficient clarified ghee and deep fry the balls till done.
• 4. Drain and place on an absorbent paper and let it cool.
• 5. Once completely cooled, grind the balls to a coarse mixture.
• 6. Add powdered sugar, cardamom powder, chopped dry fruits and mix.
• 7. Serve with Dal and Baati.

For daal baati recipe click here

• Recipe Type : Desserts, Rajasthan, Regional