Method

For Tikka

• 1. Clean and wash chicken cubes and keep it aside.
• 2. Mix yogurt, lemon juice, chopped coriander, garlic paste, ginger paste, chilli powder, salt, turmeric, hot spices and chopped green chillies in a bowl.
• 3. Mix the marinade ingredients in a bowl and add chicken. Stir well and keep it in refrigerator for 8 hours.
• 4. After 7-8 hours place chicken pieces on plate, cover with marinade and place in a microwave at 100% power for 6-7 minutes.
• 5. Then grill it for next 7-8 minutes or till the chicken becomes golden and soft.
• 6. Once done keep it aside.

For Gravy

• 1. Heat ghee in a pan and fry onions for 5 minutes.
• 2. Now add ginger and garlic and cook it for further 2-3 minutes. Add tomatoes and green chillies and cook it for sometimes.
• 3. Add red chilli powder, turmeric powder, hot spices, brown sugar and salt and cook it for some times. Add little water, cover and simmer this mixture for 10-15 minutes.
• 4. Turn off the heat and grind the mixture in a food processor.
• 5. Again reheat the same pan and put ground spices in it.
• 6. Now add chicken pieces mix it well and cook it for next 5-7 minutes.
• 7. Now switch off the flame and garnish it with coriander leaves and serve “Chicken Tikka with gravy” with “Nan” or “Roti”.

• Recipe Type : Chicken, Curries, Non vegetarian