Method

• 1. Clean and wash rice properly and soak it in some water for 20 minutes.
• 2. Deep fry raisins and cashew nuts in oil and keep aside.
• 3. Take ½ cup of yogurt and add salt, red chilly powder, turmeric powder, coriander powder and black pepper powder. Whisk the yogurt nicely and keep it aside.
• 4. Heat ghee in a pan, add caraway seeds, cardamom, cinnamon, pepper corns, cloves and mace and cook it for 30 seconds.
• 5. Then add onion, garlic, ginger and green chilies and cook it till onion becomes brown in colour.
• 6. Once it is done, add the whisked yogurt mixture and cook it for sometimes or till oil gets separated.
• 7. Now add the chicken pieces and add some salt at this stage. Cook it for sometimes.
• 8. Once chicken is cooked add rice and 2 cups of water and let it cook for some times. Rice should be cooked properly at this stage only.
• 9. Stir it gently to avoid breakage of rice.
• 10. Once the rice is cooked, mix the fried dry fruits and coriander leaves and serve hot

• Recipe Type : Chicken, Non vegetarian, Rice/ Biryani