Method

• 1. Take flour, semolina, baking powder, and salt in a bowl and mix it well. Mix yogurt to the flour mixture and knead it well.
• 2. Add little water if required and make a soft dough.
• 3. Incorporate little oil into the dough and cover the dough with a wet muslin cloth. Keep it aside for 5-6 hours.
• 4. Divide the dough into 10 -12 equal portions. Roll them into balls. Cover and keep it again to ferment for 10 -15 minutes. Grease your palms with a little oil and flatten the balls.
• 5. Roll each ball into disc shaped “bhatura”.
• 6. Heat sufficient oil in a pan and deep fry the “bhatura” on high heat till light brown on both sides. Drain on absorbent paper. Serve hot with chhole.

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• Recipe Type : Roti/ Indian breads, Vegetarian