Ingredients
| Small Eggplants (baigans) | 250 g |
| Vegetable Oil | 1 table spoon |
| Pepper powder (kali mirch) | 2 tea spoon |
| Red chilli powder(lal mirch) | ½ tea spoon |
| Hot spices (garam masala) | ½ tea spoon |
| Coriander powder(dhaniya) | 2 tea spoon |
| Dried mango powder (amchoor ) | ½ tea spoon |
| Turmeric (haldi ) | ½ tea spoon |
| Juice of 1 lemon (nimbu ka ras) | ½ tea spoon |
| Salt (namak) | to taste |
Method
- 1. Wash eggplants, and slit them, but keep the crows intact.
- 2. Mix salt, chili powder, pepper powder, hot spices, dried mango powder, coriander powder and turmeric together and cook it at 100% power for 1 minutes.
- 3. Add little lemon juice to make a wet paste.
- 4. Stuff the eggplants with the prepared paste.
- 5. Pour oil in a pan and cook the stuffed egg plants for 3 minutes at 100% power.
- 6. Then reduce the power at 70% power and cook it covered for another 5-7 minutes.
- 7. Serve garnished with fresh coriander.
- Recipe Type : Microwave cooking, Microwave Oven Cooking
Comments are closed.