Method

• 1. Wash and wipe lady finger (bhindi). Slit them and keep aside.
• 2. Heat 1 tea spoon oil at 100% power for 40 seconds.
• 3. Add all masala (except gram flour) and micro it for 2 minutes (100%).
• 4. Mix gram flour and micro for 30 seconds. Cool it and fill into silted lady finger (bhindi)
• 5. In another bowl heat oil for 40 seconds.
• 6. Add stuffed lady finger (bhindi) to it and cook it covered for 5-6 minutes at 80 % power. (Cooking time may little change depending on the quantity).
• 7. Allow to stand for 5 minutes. and serve it hot

• Recipe Type : Microwave cooking, Microwave Oven Cooking