Method

Filling Masala for Kachori

• 1. Boil and mash potatoes.
• 2. Add chopped onion, ginger, green chili, coriander, lime juice, red chili powder, roasted cumin powder, and salt mix it well.

Kachori

• 1. Add some salt to plain flour and mix it well. Heat 1 table spoon oil and add it in flour and make a soft dough by using water.
• 2. Make small balls (size about 2 inch diameter) of dough.
• 3. Roll one ball by a rolling pin to a size of about 3 inch diameter roti. Place 2 tea spoon of masala at the center of roti.
• 4. Dampen edge of roti all round with water and hold at 4-5 points at its rim, bringing close at the center.
• 5. Press points tightly and give a twist so that masala is sealed inside. This will result into a ball of size 1.5 - 2 inch. Press this ball with your palm gently.
• 6. Keep these on baking trey and brush it with little oil from top also.
• 7. Bake achori in a preheated oven at 200 deg C. Bake for 7-8 minutes (or till it is done). Repeat with all other balls.

Tip

• you can use filling according to your taste

• Recipe Type : Low calorie, Low calorie snacks