Method

• 1. Wash and cut the potato into small pieces.
• 2. Beat eggs into a big bowl, add salt and pepper.
• 3. Take it in a greased bowl and bake eggs in an oven for 7-10 minutes.
• 4. Remove it from oven and cut it into small pieces.
• 5. Heat the oil and fry the potatoes and eggs till golden and keep aside.
• 6. Temper the same oil with cloves, cinnamon and cinnamon. Once they start to splutter add the grated onion and garlic ginger paste. Stir it till onion becomes brown.
• 7. Add turmeric, coriander and chilli powder and cook for 30 seconds and then add chopped tomato and little salt. Once tomatoes are soft and mushy add eggs and potatoes.
• 8. Give it a good mix and then pour in 11/2 cups of water. Adjust salt as per taste. Cover and let it simmer till potatoes are soft.
• 9. Sprinkle chopped coriander and hot spices powder and serve hot with steamed rice.

• Recipe Type : Curries, Eggs, Non vegetarian