Method

• 1. Cut the boiled eggs into two halves, remove the yolk and keep aside.
• 2. Heat 2 table spoons of coconut oil in a pan and into this, add onion, ginger, garlic, green chillies and curry leaves and stir it.
• 3. Then add salt, red chilli powder, black pepper and hot spices and mix it well. Now remove the mixture from flame and keep it aside.
• 4. Take boiled potatoes in a bowl and mash it properly so that no lump is left.
• 5. Now add the cooked spices, egg yolk, coriander leaves and salt in potato mixture and mix them well.
• 6. Now make small balls (yolk sized) out of this mixture and keep them aside.
• 7. Once you have made enough balls, place them inside the egg white in place of egg yolk.
• 8. Next, take a saucepan and heat enough coconut oil.
• 9. Now take raw egg white of one egg in a bowl add some salt, turmeric powder and red chilli powder in it and mix it.
• 10. Then take one piece of egg with the filling and dip it into the raw egg white mixture.
• 11. Then roll it in powdered bread crumbs
• 12. Repeat the process with all eggs.
• 13. Now and gently place the cutlets in the heated oil and gently turn the pieces till they turn golden brown.
• 14. Remove them from heat and serve them hot.

• Recipe Type : Egg snacks, Kerala, Non vegetarian Snacks, Regional, Snacks, Snacks