Method

• 1. Take ginger, whole red chillies, coriander seeds, black pepper, cloves, fresh coconut, turmeric and vinegar in a blender jar.
• 2. Grind together all the ingredients and make a smooth paste and keep aside.
• 3. Dust the prawns with turmeric and salt. Keep aside. 
• 4. Heat oil in a pan and add onion and fry until light brown. 
• 5. Add the paste of the spices and cook it for sometimes. Add prawns and fry until pink. Add salt and turmeric and cook it for sometimes.
• 6. Then add little water and coconut milk and bring it to a boil. 
• 7. Simmer for 5 minutes and garnish with green chillies. 

• Recipe Type : Curries, Goa, Non vegetarian, Non Vegetarian, Prawns, Regional