Method

• 1. Clean and devein the prawns.
• 2. Then marinade with the turmeric and salt.
• 3. Heat oil in a pan over medium heat.
• 4. Add the cinnamon, cardamom, and bay leaves and stir it for about 30 seconds.
• 5. Now add the onions and fry till they become light brown.
• 6. Now, add the ginger-garlic paste, and stir into the rest of the mixture.
• 7. Then add coriander, chilli powder, turmeric powder, tomatoes, and fry for 5-7 minutes.
• 8. Now add curd and again cook it for 5-7 minutes.
• 9. Then add hot spices and marinated prawns and let it cook till oil gets separated.
• 10. Now add 2 cups of water and cook it covered for 8-10 minutes.
• 11. Garnish it with coriander leaves on the top ad serve with paratha or rice.

• Recipe Type : Bihar, Non Vegetarian, Regional