Method

• 1. Peel and cut the mangoes through the seed.
• 2. Remove the seed, and then cut each half into four parts through the center.
• 3. Heat oil in a pan put Fenugreek seeds, mustard seeds and aniseed stir them and then add the mango pieces and cook them for 7-8 minutes.
• 4. Now add salt, black salt, turmeric and red chilli powder and stir it.
• 5. Then add 3 cups of water and let it boil till the mango gets soft.
• 6. Let the mixture come to a boil on high heat, cover and reduce heat to low/medium.
• 7. Now add sugar and let it boil for further 5-7 minutes.
• 8. Simmer until mango pieces are well cooked. Sprinkle roasted cumin powder.
• 9. Serve with paratha or roti.

• Recipe Type : Bihar, Regional, Vegetarian