Method

• 1. In wheat flour mix little bit salt, carom seeds and knead with water to soft dough.
• 2. Clean, wash and cook lentil with salt, turmeric and water in pressure cooker for a whistle.
• 3. Apply plenty of water to make a dilute dal and add bay leaves into it and let it boil on medium heat.
• 4. Divide dough into 30 -35 small balls and roll out small and thick puries.
• 5. Using both hands bring the edges of puries up from four sides and press a little.
• 6. Drop these pitthis into the boiling lentil one by one and cook 15 to 20 minutes
• 7. Daal pitthi will be ready when pitthi begin to float indicating that they are now fully cooked.
• 8. Heat clarified butter in another pan. Now add cumin seeds, garlic, asafoetida and whole red chilli in it.
• 9. Stir it for 2-3 minutes and put the flame off. Now immediately add red chilli powder and hot spices.
• 10. Now put this tempering into prepared dal pitthi.
• 11. Serve with clarified butter, aaloo chokha and papad.

• Recipe Type : Bihar, Regional, Snacks