Method

For Dough

• 1. Take wheat flour, clarified butter and salt in a bowl.
• 2. Mix it and rub the flour to get oil and salt mixed well.
• 3. Then add water little by little, knead and make soft dough.

For Stuffing

• 1. Soak the lentil for 3-4 hours.
• 2. Take the lentil in cooker, add little water and cook it for 1 whistle and put the flame off.
• 3. Lentil should be cooked, but not mashed up. Drain off water (if any).
• 4. Heat 2 table spoon oil in a pan, add cinnamon, cardamom, cumin seed, and Asafoetida and stir it for a minute.
• 5. Now add boiled lentil, salt, turmeric and chilli powder and let it cook for 5-7 minutes and remove it from flame.
• 6. Let it cool completely and mash it properly with hand.

To Proceed

• 1. Make a round flat roti from the whole wheat kneaded dough.
• 2. Stuff the above mixture in it.
• 3. Roll it into a size of normal roti and cook it on a hot griddle.
• 4. Roast with at least 2 teaspoons of clarified butter on both the sides.
• 5. Serve hot with aalo ki sabzi and kheer.

• Recipe Type : Bihar, Regional, Roti/ Indian breads, Snacks, Vegetarian, Vegetarian