IngredientsGrilled Garlic Pomfret Recipe |
|
| Pomfret , whole | 4 pieces |
| lemon juice (nimboo ka ras ) | 3 table spoons |
| Green chilies (hari mirch) | 4-5 |
| Garlic cloves (lahsan) | 10 |
| Black Pepper(kali mirch)powder | 1 tea spoon |
| Red chili (lal mirch) powder | ½ tea spoon |
| Turmeric (haldi powder) powder | ½ tea spoon |
| Salt (namak) | to taste |
| Vinegar(sirka) | 2 table spoon |
| Mustard oil (sarso ka tel) | 3-4 table spoon |
Method
- 1. Clean and wash Pomfret, add some turmeric powder and salt and keep it aside.
- 2. Take garlic and green chilies together in a motor and pestle and finely crush them.
- 3. Now in this mixture add lemon juice, red chilies power, turmeric powder, salt and black pepper, mix it well.
- 4. Pour the mixture over the Pomfret and mix it well.
- 5. Keep it for marination in refrigerator for 4-5 hours.
- 6. Take the Pomfret with marinade in an oven tray. Brush it with mustard oil.
- 7. Grill Pomfret in tandoor or microwave occasionally brushing it with mustard oil
- Recipe Type : Curries, Fish, Non vegetarian
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