Ingredients |
|
| Fresh ladyfinger (bhindi) | 1 cup |
| Vegetable Oil | for frying |
| Plain flour (maida) | 4 table spoon |
| Gram flour (besan) | 2 table spoon |
| Semolina (Suji) | 8 table spoon |
| Garlic (lahsan) paste | 1 tea spoon |
| Red chilli (lal mirch) | 1 tea spoon |
| Pepper powder (kali mirch) | ½ tea spoon |
| Sesame seeds (safed til) | 1 tea spoon |
| Salt | to taste |
| Green chilli (hari mirch) | 3-4 |
Method
- 1. Crush green chilies and garlic together in a motor and pestle.
- 2. For the batter - Mix the flour, semolina, gram flour, black pepper, red chilli powder, sesame seeds, crushed green chilli- garlic and salts with enough water to make a thick batter coating vegetables.
- 3. Dip vegetables in the batter and deep fry in hot oil till golden brown.
- 4. Enjoy “Karari Chatpati Bhindi”.
- Recipe Type : Curries, Green Vegetables, Vegetarian
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