Method

For Cake

• 1. Heat the oven to 180 C.
• 2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
• 3. Sift the all purpose flour, baking powder, and salt into a large mixing bowl.
• 4. Cream sugar and butter till it becomes soft and fluffy.
• 5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
• 6. Add the vanilla extract in the butter mixture and beat on medium speed.
• 7. Mix the dry ingredients and mix it well. If the batter is dry add little amount of milk.
• 8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
• 9. Cake is done when a toothpick inserted in center comes out clean.
• 10. Cool it properly before decoration.

For Decoration

• 1. Place cake on a beautiful but deep plate.
• 2. Slit the cake with sharp knife.
• 3. Mix milk, condensed milk and whip cream in a bowl and beat it well.(The consistency should be like thick sauce).
• 4. Pour this liquid slowly over cake. Keep it in refrigerator for one hour so that the cake absorbs the sauce.
• 5. After one hour, again add a layer of liquid and decorate the cake with sliced mixed fruit.
• 6. Chill this in fridge before serving.

• Recipe Type : Cakes and Bakes, Eggless Cakes