Method

For Balls

• 1. Boil and mash potatoes and keep aside.
• 2. Boil the fish with some salt, remove the bones and mash it.
• 3. Now heat oil in a pan and add onion, ginger, garlic, green chillies and sauté it for 5-7 minutes.
• 4. When onion becomes golden brown add salt, turmeric powder along with the mashed fish pieces.
• 5. Now add boiled potatoes & hot spices powder into fish and cook them for further 10 minutes.
• 6. Once the mixture becomes dry add lemon juice and coriander leaves and turn off the heat and let the mixture cool.
• 7. In the mean time beat egg in a bowl and keep aside.
• 8. Once mixture is cooled, add little corn flour and make small balls with it.
• 9. Heat enough oil in a pan.
• 10. Dip each ball in egg and fry till the balls are golden brown.
• 11. Remove the crispy fried balls from the oil and place onto kitchen towel.

For Rice

• 1. Wash and soak rice for 15 minutes.
• 2. Boil rice with some salt and 1 tea spoon of vegetable oil and keep it aside.
• 3. Heat clarified butter add onions, and cook till it becomes golden in colour.
• 4. Add the curry leaves, ginger and garlic and sauté it for about 1 minute.
• 5. Add red chilli powder, turmeric powder, hot spices and fennel powder and stir it.
• 6. Now add rice and salt and cook it for 7-8 minutes.
• 7. Now add prepared fish balls and mix it with soft hand.
• 8. Now add lemon juice and chopped coriander and put the flame off.
• 9. Serve Rice with fish balls with onion rings.

• Recipe Type : Fish, Non vegetarian, Rice / Biryani