Method

• 1. Cut cottage cheese (paneer) into big pieces and keep them aside.
• 2. Mix the pastes of almonds, cashew nut, poppy seeds together and then add red chilli, hot spices in it and keep it aside.
• 3. Heat oil in a pan, add onion, garlic and ginger and let it cook for 5-6 minutes.
• 4. Now add the prepared mixture (almond- cashewnut) in it and let it cook till oil gets separated.
• 5. Now add milk and let it simmer for 5-7 minutes.
• 6. Add cottage cheese(paneer) pieces and cardamoms and let it boil for some times.
• 7. Once the gravy becomes thick, add salt and remove it from flame.
• 8. Serve “Paneer Korma” with Nan or Roti.

• Recipe Type : Curries, Paneer curries, Vegetarian