Method

• 1. Wash chicken pieces, remove water and then mince it. (You can also use minced mutton, but don’t wash it).
• 2. Now add garlic, ginger, green chillies, green coriander, nutmeg powder and hot spices with the minced mutton and grind it well.
• 3. Keep it in refrigerator for at least 1 hour.
• 4. After one hour, remove it from fridge now add salt and egg and mix it well.(Mix the mixture properly, otherwise kebabs will break).
• 5. Now divide the mixture into 8 parts.
• 6. Take one part and spread it on your palm, put a boiled egg in between and cover it properly from all sides.
• 7. Take dry corn flour in a plate and roll the balls in it.
• 8. Repeat the process with all eggs.
• 9. Heat enough oil in a pan and deep fry the kebabs.
• 10. Cut the kebabs into two pieces and serve it with chutney and salad.

TIP

• If your kebabs are breaking, add little all purpose flour (maida) in the mixture.

• Recipe Type : Kababs / Starter, Lucknow, Mutton, Non vegetarian, Regional, Snacks