Method

• 1. Take minced meat, ginger, garlic, onion and green chillies in a jar and grind them.
• 2. Don’t add water at all at the grinding process.
• 3. Soak almonds for 20 minutes and chop them into fine pieces.
• 4. Crush cloves, cardamom and cinnamon in a motor and pestle and keep them separately.
• 5. Heat oil in a pan and add gram flour and turmeric and stir it for a minute.
• 6. Reduce the flame and add crushed spices, desiccated coconut and almonds and let it cook for 2-3 minutes.
• 7. Add minced meat and salt and let it cook till the water dries up completely.
• 8. Put the flame off and let it become cool.
• 9. Now again take the mixture in blender jar and grind it to smooth paste.
• 10. Take egg in a bowl and beat it.
• 11. Heat enough oil in a big pan.
• 12. Make small balls with the prepared mixture. Dip the balls into blended egg and fry them on medium heat.
• 13. Serve Hussaini Kebab with chutney or dip of your choice.

• Recipe Type : Kababs / Starter, Mutton, Non vegetarian