Ingredients |
|
| All purpose flour (Maida) | 1½ cup |
| Baking powder | 1½ tea spoon |
| Baking soda | ½ tea spoon |
| Salt | pinch |
| Unsalted butter, softened | ¼ cup |
| Sugar | ¾ cup |
| Curd | 4 table spoon |
| Condensed milk | 2 table spoon |
| Vanilla extracts | 1 tea spoon |
| Milk | ½ cup (approximately) |
For syrup |
|
| Water | 1 cup |
| Sugar | 1 table spoon |
Decoration |
|
| Icing sugar | 4 table spoon |
| Whip Cream | 1 cup |
Method
- 1. Heat the oven to 180 C.
- 2. Lightly coat an 8-inch cake pan with butter and dust with all-purpose flour.
- 3. Sift the all purpose flour, baking powder, baking soda and salt into a large mixing bowl.
- 4. Cream sugar and butter till it becomes soft and fluffy.
- 5. Mix the curd and condensed milk in a bowl and add this to butter mixture.
- 6. Add the vanilla extract in the butter mixture and beat on medium speed.
- 7. Now add the dry ingredients and mix it well. If the batter is dry add little amount of milk.
- 8. Pour the batter into prepared pan and bake in 180 C oven for about 45 minutes.
- 9. Cake is done when a toothpick inserted in center comes out clean.
- 10. Cool it properly before decoration.
For soaking syrup
- 1. Boil the sugar and water until it becomes almost half in volume. Cool it completely before use.
Decoration
- 1. Soak the cake with syrup.
- 2. Beat the whip cream with icing sugar till it becomes almost double and a peak is formed.
- 3. Cut the cake into two slices and put a layer of cream between the layers.
- 4. Top the cake with cream and also cover the sides.
- 5. Now make the boarders and design of your choice. (You can add some colors’ for decoration).
- Recipe Type : Cakes and Bakes, Eggless Cakes
Recipe looks yummy
I just loved this recepie. The cake came out to be just perfect. My kids are loving it. Thanks for sharing
Thanx for your appreciation.