Method

• 1. Pre heat oven at 180 C.
• 2. Mix flour, coco powder, baking soda, baking powder and salt and sieve it.
• 3. Take butter and sugar in a bowl and beat it well till it becomes creamy.
• 4. Mix milk powder, vanilla, condensed milk, curd and coffee in the butter mixture. (Use electric beater for this purpose).
• 5. Now add flour mixture in this batter and mix well with the beater in medium speed.
• 6. Check the consistency of the batter and add little milk if required.
• 7. Pour this batter in a greased pan and bake the cake for 40-45 minutes or till it is done. (Better to check it with a tooth pick).
• 8. Once done remove it from oven and let it cool for 1 hour.
• 9. Once cooled completely slice the cake from center.

For Soaking Syrup

• 1. Boil the sugar and water until it becomes almost half in volume. Cool it properly before use.

For Frosting

• 1. Soak the cake with syrup.
• 2. In a pan heat the cream and add chocolate. Heat it till the chocolate melts completely. Keep the flame low otherwise chocolate can burn.
• 3. Now add vanilla extract to the mixture and let it cool completely.
• 4. Beat this mixture well over ice bowl till stiff peak is formed.
• 5. Put the cream between layers on the top and sides of cake and decorate it with piping bag.

• Recipe Type : Cakes and Bakes, Eggless Cakes