Method

For Stuffing

• 1. Heat little oil in a pan. Add garlic ginger paste, green chilies and cook it for sometimes.
• 2. Add mushrooms and cook it well. Now add salt and cook it well. Add coriander leaves and put the flame off.
• 3. Now mix grated cheese in this mixture and keep aside.

For Dosa

• 1. Soak the Split Black Gram Skinless (dhooli urad) in water for 2 hours.
• 2. Once soaked, grind it into smooth paste.
• 3. Take the bread slices and soak it in water for two minutes.
• 4. Squeeze out the excess water and gently crush the bread. Keep aside.
• 5. In a bowl, take ground paste of lentil, add bread crumbs, semolina, curd and water and make a thin batter. Add salt and keep aside.
• 6. Take a dosa griddle, dab it with a little oil and wipe it with a clean wet cloth.
• 7. Pour a big spoonful of the batter onto the hot griddle and spread wide.
• 8. Drizzle a little oil on top and sides and cook for two to three minutes.
• 9. Turn and cook the other side till brown and crisp.
• 10. Put some stuffing on it and fold the dosa. Serve it hot.

• Recipe Type : Break fast with twist, Snacks, Vegetarian snacks