Method

• 1. Take baby potatoes wash and peel them.
• 2. Prick the potatoes with fork and sprinkle little salt and turmeric and leave them for 10 minutes.
• 3. Meanwhile, heat little oil in a pan and deep fry sliced onions till brown.
• 4. Take this fried onion in a blender jar and add ginger, garlic, green chilies, dried coconut, poppy seeds and cashew nuts in it. Grind this mixture to make smooth paste.
• 5. Marinate potatoes with this paste and leave it for 1 hour.
• 6. Heat oil in a pan and fry the grated onion in it for few minutes.
• 7. Mix coriander, cumin, chili powder and turmeric powder with curd and add this mixture to the onion. Continue to cook it for further 5-7 minutes.
• 8. Now, add marinated potatoes and salt and cook them covered, until the potatoes are tender. This may take about 15-20 minutes. If it looks dry add little water in between.
• 9. Once potatoes become tender add water and adjust the consistency of gravy as desired.
• 10. Add the cream and sugar, stir well and put the flame off.
• 11. Garnish it with cream, green coriander and hot spices and serve hot with nan.

• Recipe Type : Vegetarian