Ingredients |
|
| Finger millet Flour (ragi aata) | 1½ cup |
| Split black gram (urad dhuli) | ½ cup |
| Salt (namak) | to taste |
| Oil | to grease idli tray |
| Finely Chopped onion (payaz) | 1 medium |
| Finely Chopped tomato (tamatar) | 1 small |
| Finely Chopped Green chilli (hari mirch) | 2-3 table spoon |
Method
- 1. Soak Split Black Gram (Urad Dhuli) for minimum 3 hours.
- 2. Grind Split Black Gram and make smooth paste. Now mix Ragi flour , salt and make a batter using water.
- 3. Let batter ferment for 5-6 hours.
- 4. Grease Idly moulds.
- 5. Now add chopped onion, tomatoes and green chillies into the batter.
- 6. Adjust salt and now make Idly in Idly maker and serve it with chutney.
Tip
- You can also store the batter in the fridge for 3-4 days.
- Recipe Type : Low calorie, Low calorie snacks
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