Method

• 1. Clean, de-vein and wash prawns. Add some turmeric powder and salt and keep it aside.
• 2. In a bowl blend curd and add garlic, lemon juice, red chilli powder and black pepper and mix it well.
• 3. Pour this mixture over the prawns and mix it well.
• 4. Keep marinated prawns in refrigerator for 4-5 hours.
• 5. Take the prawns with marinade in an oven tray. Brush it with mustard oil.
• 6. Grill Prawns in tandoor or microwave occasionally brushing with mustard oil for 10 minutes or till the prawns are done.
• 7. When the prawns are cooked, remove it from grill and serve hot.

• Recipe Type : kababs / Starter, Non vegetarian, Prawns